Lodge, EC7OD43, 7-Quart Enameled Cast Iron Oval Dutch Oven, Red
₹1,979.00
Lodge, EC7OD43, 7-Quart Enameled Cast Iron Oval Dutch Oven, Red,
- YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn’t quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.
- NOTE : Oven-safe & compatible with all cooktops: electric, gas, induction
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Specification: Lodge, EC7OD43, 7-Quart Enameled Cast Iron Oval Dutch Oven, Red
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5 reviews for Lodge, EC7OD43, 7-Quart Enameled Cast Iron Oval Dutch Oven, Red
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₹1,979.00
Mr. L. A. Wilson –
It’s big, performs well, and a significant price advantage over the “French” alternatives, but no apparent compromise on quality
Sebastian J. –
Me gusto mucho el material
Jim –
Works well
J. Olin –
There’s no way that I was going to spend the $$$ for a glazed Dutch Oven from Le Creuset or Staub. At a fraction of the price, you get a finely made and versatile cooking vessel from a company with more than 100 years of experience.
From a whole chicken, to briskets to soups, our little red oven has done the job.
If you’ve never used one, it takes some time to figure out how it will cook in your oven or stovetop. And it is not light. If your a lightweight cookware household, be prepared to always use two hands. Especially with a few pounds of stew meat!
My only complaint is that the proximity to med-high/high heat seems to have altered the red color to become a lot more burgundy. I assume that this is just normal with age. Make sure you have some good silicon grips or handle holders nearby because this thing holds heat for a long time. It’s not hard to clean, but TBH, it’s not as easy as most of the other things in our kitchen. Just know that you will need a little more patience so not to ruin the ceramic interior or exteriors.
Absolutely recommend anyone looking for a Dutch Oven to give this jem a try.
Ilonka –
I baught this 7qt DO thinking I may use it for when I am making a turkey or duck. But instead I am using it for my sourdough bread baking. It is a perfect size for a big loaf.